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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Penne alla Puttanesca with Shrimp

(Fine Cooking, February/March, 2010)

Anchovies are a traditional component of this classic Italian dish, but they’re optional. Shrimp, on the other hand, may not be authentic, but they’re completely at home in the spicy, briny sauce.This recipe is easily adaptable to serve meat-lovers and vegetarians alike: see the variation below to serve one vegetarian, or check out the totally meatless version: Vegetarian Penne alla Puttanesca.
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On February 19, 2010, 4:35 pm foodieprincess said:

This meal shows you just how easy it can be to serve vegetarians and meat eaters in the same household, a tough feat for many families.


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